BOOK HERE

Select an option in red to Book for up to 12

In the restaurant areas – 2 rooms on the first floor plus the Loft

Please note – Mother’s Day 30th March – we serve Sunday roasts until 9pm

Or book a table downstairs:

Disabled access Ground Floor, Bringing a dog Ground Floor, bar service only,  Prefer to eat in the Bar Very limited space and bar service only

More than 12?  see  party information.

French restaurant above a british pub

Sister to one of York’s leading restaurants Meltons and situated inside the City walls, The Chopping Block serves contemporary and traditional French food set above a traditional Ale House.  Together they serve a great Sunday lunch.

Private rooms available (a favourite for Christmas parties) .  All in a 17th Century Grade ll Listed building.

Genuinely French without the accent

Our Chef/Proprietor, Michael Hjort, worked as Michel Roux Jr’s Sous Chef.  His menus are about French dishes, created using the best of French and Yorkshire produce & served in our relaxed, informal restaurant. Expect French flavour, if often served by English staff, without the traditional Gallic shrug!

The Ale House is our traditional bar downstairs. We support many local breweries & pride ourselves on our selection of craft cask, keg, cans & bottles. There’s also a blackboard with homemade bar snacks, which are available alongside our Restaurant Menus

OUR BUILDING – Surprisingly large

We are in a 17th century listed building, along with great food, there’s lots of history and a few ghost stories! Despite the narrow frontage  the building occupies the three floors of a historical rope makers and saddlers shop.