Events

We host a range of our own events every year.  Also see ‘Parties‘ tab for bespoke events.

Upcoming Events:

Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior. 

December: Feast of the Seven Fishes; 20th December

Baccala Mantecato

Salt Cod with a Trio of fish Carpaccio (Sea Trout, Tuna & Mullet)

Risotto Nero

A Venetian recipe: Squid Ink Risotto with Squid

Acqua Pazza

Halibut, Prawns and Bream in a white wine broth with olive oil, chilli, rosemary, basil and cherry tomatoes

Roasted Quince

with Caramelised Almond and Toffee Ice Cream

2025:

January: Northern Portugal; 31st January

February: Basque; 28th February

March: Italian Seafood; 28th March

April: Traditional French; 25th April

May: Shoots and Leaves; 30th May

June: Scandinavian Summer; 27th June

July: Loire; 25th July

August: Sicily; 29th August

September: Lyon; 26th September

October: Milan; 31st October

November: Provencal; 28th November

December: Feast of Seven Fishes

Keep an eye on our website or join our mailing list for a first look at the menus!

Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here

Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood, ours this year is on Friday 20th December

Fizz Friday – Every single Friday, we offer HALF PRICE bottles of Prosecco & Cava in our bar & restaurant.

Join our mailing list to keep up to date with any other events!