Events
We host a range of our own events every year. Also see ‘Parties‘ tab for bespoke events.
Upcoming Events:
Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior.
January: Northern Portugal; 31st January
Bacalhau
Traditional Portuguese ragout of salt cod with onions and potatoes
Caldo Verde
Portuguese Green Soup with Chouriço sausage and kale
Feijoada à Transmontana
A speciality of the Trán-os-Montes region of Portugal; a bean casserole made with a variety of cured meats and sausages
Pastéis de Nata
Warmed Portuguese custard tart served with vanilla ice cream and cinnamon sugar
February: Basque; 28th February
March: Italian Seafood; 28th March
April: Traditional French; 25th April
May: Shoots and Leaves; 30th May
June: Scandinavian Summer; 27th June
July: Loire; 25th July
August: Sicily; 29th August
September: Lyon; 26th September
October: Milan; 31st October
November: Provencal; 28th November
December: Feast of Seven Fishes
Keep an eye on our website or join our mailing list for a first look at the menus!
Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here
Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood.
Fizz Friday – Every single Friday, we offer HALF PRICE bottles of Prosecco & Cava in our bar & restaurant.
Join our mailing list to keep up to date with any other events!